CONTACT INFO

Mailing Address
Colorado ProWash
P.O. Box # 270304
Littleton, CO 80127

Contact Info
Phone: (303) 518-3291
Fax: (303) 558-4154

Office Hours (MST)
Mon - Fri: 9:00am - 6:00pm
*Available Some Saturdays

24/7/365 - Emg Services.

Restaurant Kitchen Exhaust Cleaning - Hood Cleaning

It's not just important, it's the LAW!

Colorado Pro Wash takes before and after kitchen exhaust cleaning photos of every service. The manager of this division has over 10 years experience in the kitchen exhaust cleaning industry.

Consistent maintenance of your kitchen exhaust system remains one of the primary defenses against fire hazards. Regularly performed, professional kitchen exhaust cleaning services also has the additional benefits:

Minimizes Contamination.

Improves Health Standards.

Enhances Public Image.

Improves Ventilation

Increases Energy Savings.

Compliance with local and national fire health codes.

We Clean & Maintain:

Exhaust Hoods

Exhaust Fans

Ducts

Vents

Grease Traps

We Sell & Install:

Grease Containment Systems

Grease Filters

Access Panels

Exhaust Fan Hinge Kits

The National Fire Protection Assn.
(NFPA) requires the operators of commercial kitchens to adhere to certain strict guidelines.The most important guideline is as follows:

11.3 Inspection for Grease Buildup.
The entire exhaust system shall be inspected for grease buildup by a properly trained, qualified, and certified company or person (s) acceptable to the authority having jurisdiction in accordance with
Table 11.3 (see chart on right).

Type of Volume of Cooking Frequency	Frequency
Systems serving solid fuel cooking operations.	Monthly
Systems serving high-volume cooking Quarterly operations, such as 24-hour cooking, charbroiling, or wok cooking.	Quarterly
Systems serving moderate-volume cooking Semiannually operations.	Semiannually
Systems serving low-volume cooking Annually operations, such as churches, day camps, seasonal businesses, or senior centers.	Annually

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